Friday, August 10, 2012
Red Velvet Coconut Doughnuts
Red Velvet Coconut Doughnuts and they are too good. Owen, Noah and I gave them a perfect 10, Aaron gave them a 6, since he doesn't like cake. He ate more than one of the mini muffins, so he must have liked them okay :). This was an easy recipe, and the frosting is delicious, although it made way more than we needed for the recipe. I made a couple of changes to the recipe, I put in one less tablespoon flour, and added an extra tablespoon of cocoa powder, I changed the amount of oil to 1/4 c and added in 1/2 c sour cream, and I added in a lot of food coloring, because I like the deep red color. I also didn't garnish with coconut, because I didn't think they needed it. I love how these are traditional red velvet, but still with the coconut extract have something extra. It really adds to the doughnuts. Since I don't have two donut pans, I made 6 donuts, 12 mini muffins, and 3 regular sized muffins. I had a hard time figuring out calories for these, because of the multiple sizes of the food and because we only used 2/3 of the frosting, approximately. Anyway, if you follow the recipe with my changes and have only 12 donuts, and use all the frosting, the calories are 458/donut. If not, the calories for the big muffins and the donuts with all the frosting are 367/donut and 229/mini muffin. Who knows what the calories are with the smaller amount of frosting we used, but it's definitely less than what I put here since the frosting is where all the calories come from. These are so moist and tender, and worth every calorie. Yum!
Tomorrow we're having some healthier muffins and some breakfast food.