Sunday, August 19, 2012

Bananas Foster Bread Pudding

We had bananas foster bread pudding today.  This was a yummy, easy recipe, and Owen and Aaron gave it a 7, and Noah and I gave it an 8.  The changes I made were
1. I cut the recipe in half
2. I didn't add the rum flavoring, since I don't have any, and added more vanilla
3. I used cinnamon rolls as my bread choice
This made the bananas less prominent, which I didn't like, but Aaron and Owen both liked it without as much banana, so I guess it's accroding to preference.  I like that it was seriously quick to make, and tasted great, not too sweet.  The calories for 1/8 of the total, which is a pretty big piece, are 351/slice.
Tomorrow we're having a corn salad.

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