Thursday, August 16, 2012

Cinnamon Roll Pumpkin Bread

We had cinnamon roll pumpkin bread today, and it was a great recipe.  The only change I made was instead of maple flavoring and coffee, I added a little 100% maple syrup, about 1 teaspoon.  The calories for 1/8 of the bread were 260, and I gave it a 9, Noah gave it a 9, and Owen gave it an 8.  I love that this came together quickly, is not super sweet, and is moist and flavorful.  I'll make this again soon.
Tomorrow we're having iced hot chocolate.

1 comment:

  1. I bet it was very moist, since pumpkin breads, cakes, etc usually are. Did Aaron not like it? Love mom