Friday, November 21, 2014

JoAnn Fluke's Cranberry Muffins

These are a great fall muffin, and my kids loved these.  I found them in one of JoAnne Fluke's books, and these are simple and quick to throw together.  Noah helped me.  I made 23 muffins, and each muffin was 213 calories.  Owen and Noah gave them a perfect 10, and I gave them a 9, I would've like a little almond or vanilla flavor in these.  
Cranberry Muffins 

Preheat oven to 375.
¾ c melted butter 
1 c white sugar 
2 beaten eggs 
2 t baking powder 
½ t salt
1 c dried cranberries 
2 ¼ c flour 
½ c milk 
½ c whole berry cranberry sauce 
Crumb Topping:
½ c sugar 
1/3 c flour 
¼ c butter softened 


Line muffin tins.  Put cranberries in the melted butter and set aside to cool.  Mix together sugar, baking powder, eggs, and salt.  Stir in the butter and cranberries.  Add ½ the flour mixture, then ½ the milk.  Add the rest of the flour mixture then the rest of the milk.  Stir in the cranberry sauce.  Fill tins ¾ of the way full then add the crumb topping.  To make crumb topping mix together sugar and flour, then cut in the butter.  Bake for 20-30 minutes, cool for 30 minutes, then remove from pans.


Wednesday, November 19, 2014

The Border Cookbook's Goat Cheese Tacos

So I loved these goat cheese tacos, but the rest of the family didn't love them as much as I did.  Oh well, they are so tasty and fresh, I love me some goat cheese!  These are fairly simple to make, and with the pico de gallo and avocado, these are healthy and vegetarian too :).  Maybe that's why Aaron didn't like them as well :).  Anyway, Aaron and Owen gave these a 7, Noah gave them an 8, and I gave them a 9.  Each taco was 312 calories, and I found this recipe in The Border Cookbook.  Here's what to do:

8 flour tortillas
4 oz creamy goat cheese at room temperature
1 c refried beans, warmed
4 oz Monterey Jack cheese

avocado/guacamole
pico de gallo

Spread each tortilla with goat cheese, refried beans, and Monterey Jack cheese.  Cook them in the oven or in a pan until melted through.  Top with avocado and pico de gallo, and more jalapenos if desired.  Serve.

Monday, November 17, 2014

Cake Batter Chocolate Chip Cookies

I found this chocolate chip cookie recipe on tastykitchen.com, and it was a hit with the boys :).

Aaron, like usual says he wishes these were just chocolate chip, but oh well :).  I followed the recipe exactly, I just didn't add as many sprinkles.  We took these to AWANA and everyone enjoyed them.  Each cookie was 155 calories, and Aaron gave these an 8, Owen and I gave them a 9, and Noah gave them a perfect 10.  These are fun, easy, and really delicious.

Friday, November 14, 2014

Chinese Take-Out's Mongolian Beef

I am a red meat kind of girl, so when I get to have beef rather than chicken for Chinese food, I am all in :).  Aaron prefers chicken most of the time, but I love me some steak/beef/what ever.  This Mongolian beef has such great flavor, and we all gave it a 9, except Aaron who gave it an 8.  Like all the recipes in Chinese Take-Out cookbook, this is relatively low in calories, but we always wish we had more sauce.  Each of the five servings was 256 calories, not including the rice, but it would be more if we made more sauce, which I plan on doing next time.  In fact, I will just post the doubled sauce recipe here, so I won't even try to make it the other way :).  Here's what to do:

Marinade:
1 T soy sauce
1 T mirin
2 t cornstarch

1 lb flank steak, sliced thinly against the grain

Sauce:
1/4 c soy sauce
4 t hoisin sauce
4 t chili paste
4 t mirin
2 t oyster sauce
2 t sesame oil
1/2 t crushed red pepper flakes

1 T oil
2 leeks, white part only sliced thinly
1 t minced fresh ginger
1 scallion, chopped

Marinate the beef in the marinade for about 10 minutes.
Mix the sauce ingredients together, then set aside.
Heat the oil in your pan, then add in the beef to stir fry for a few minutes.  Add the leeks, and ginger and stir fry for another few minutes.  Add the sauce, and stir, cooking until the beef is cooked to desired doneness.  Garnish with scallions and serve.

Wednesday, November 12, 2014

Cake Batter Pancakes

So we found these delicious pancakes at tastykitchen.com, I love that site, and we loved these.  The boys gave these a perfect 10, and Aaron and I gave these a 9.  Each pancake was only 78 calories each, because this made a lot, and there is no oil or butter in this recipe, which cuts down on the calories.  Anyway, I followed the recipe exactly, I just didn't make the glaze, which would probably be even more delicious, because my family always says they just want syrup, sigh :).  Try these, they are great!

Monday, November 10, 2014

Absolutely Avocado's Mexican Chopped Salad with Crab

This was going to be a side dish salad from the Absolutely Avocados cookbook, but the recipe I was going to make with the Krab didn't happen because I forgot one of the main ingredients, sigh :).  Anyway, I changed this recipe a little to make it a main dish, and it was super delicious.  We all gave this a 9, it was super great.  Each serving was 578 calories, and it came together really quickly.  Here's what I did:

2 avocados, peeled and chopped
4 ears corn, cooked and cooled, then cut off the cob
3 scallions, chopped
1 15 oz can black beans, rinsed and drained
1 red bell pepper, diced
1 bag romaine lettuce, chopped
chopped cilantro, to taste
1/2 c olive oil
1 lime, juiced
1 t honey
1 T mayonnaise
1/2 t salt
5 oz pepper jack cheese, grated
1 lb Krab (fake crab meat, use the real stuff if you can :))

Mix together the olive oil, lime juice, honey, mayonnaise, and salt.  Set aside.  Mix together the avocados, corn, scallions, black beans, bell pepper, lettuce and cilantro.  Add in the cheese and Krab, then toss with the dressing and serve.

Yum, yum, yum!  This was a great, cool salad, and a really good summer meal, even if we had it in October :).

Friday, November 7, 2014

Michael Symon's Spicy Fried Potatoes

My favorite potato recipe, hands down.  I loved this.  I gave it a perfect 10, Aaron and Noah gave it a 9, and Owen gave it a 4 because of the spicy sauce.  I found this in Michael Symon's Carnivore cookbook, and it was a great side dish.  Each serving was 329 calories, and this was spicy!  The potatoes by themselves are not, just the sauce is.  I actually cut down on the spice, I can't imagine how spicy it would be with the original amounts.  I will post what I did here.

7 small yukon gold potatoes, chopped in half and cooked in well salted water
1/4 c olive oil
1 T paprika
1/2 T chipotle powder
3 garlic cloves, minced
1/2 c mayonnaise
1 T sriracha sauce
1/4 c bacon fat
salt
grated zest and juice of 1 lemon
1 scallion, chopped

Combine the olive oil, paprika, chipotle powder and garlic together in a small saucepan, and warm for about 1 minute.  Remove from the heat, let cool slightly, then add the mixture to the mayonnaise and sriracha.  Set aside.
Heat the bacon fat in a skillet, then smash each potato with your hand, and cook the potatoes for about 3 minutes per side.  Sprinkle them with salt, the lemon juice and zest, and the scallions.  Serve with the spicy sauce.

So delicious, I will be making these again, and Owen likes them a lot without the spicy sauce, he gives them a 9, so maybe try that if you make this, the potatoes even on their own are delicious.