Sticky Sticky Buns, and they are divine. I had never made brioche before, and I am now a changed woman. Brioche is what all sweet rolls should be made out of, don't even bother worrying about the calories. These buns are delicious. My dad said out of 10 they were a 15. My mother, myself and Noah gave them a 10, and Owen and Aaron (who does NOT like any kind of roll like this) gave them a 9. So in other words, these were awesome. The brioche recipe I linked to is a double batch, so either cut it in half or double the goo and filling ingredients. I cut these way smaller than the recipe called for, the said to make 8 sticky buns and I made 20, so yeah, a lot different, but my sticky buns were only 340 (only!) calories, while the original recipe for 8 sticky buns was around 900/roll. I think I'll stick with the smaller rolls :). I didn't mind the large amount of proofing time, it was worth it. These are special occasion food for us, since we can't eat all of them, but if you want some, call me up and I'll make you some and save one or two for myself :).
Tomorrow we're having some pork, potatoes, rolls, and corn from my dad's garden (thanks Dad!), and some cookies for school next week. The donuts will have to show up later this week, we aren't having them tonight.