So tonight was not one of our favorite dinner nights, but it was pretty good. We'll start with the chicken. The recipe was Chicken with Vinegar and Garlic, and the recipe is found in the Italian Slow Cooker cookbook and here's the recipe:
Chicken with Vinegar and Garlic
Skinless, bone-in chicken (we used 2 thighs and 2 legs)
3 3 inch pieces fresh rosemary
6 garlic cloves, unpeeled
1/4 c sun-dried tomatoes
1/2 c beef broth (or red wine)
2 T balsamic vinegar
Salt and Pepper to taste
Salt and pepper the chicken. Place the chicken in the crockpot, arrange tomatoes, garlic, and rosemary around chicken. Pour broth and vinegar over everything. Cook on low for at least 5 hours, better if longer.
Our veggie for tonight was not great. It was also found in the Italian Slowcooker cookbook, and part of the problem was mine. I didn't check which setting to place the crockpot on, so I put it on low and the veggies didn't get done. Sigh...Anyway, here's the recipe:
Zucchini and Potatoes:
1/2 t oregano
1/4 c water
1 T olive oil
Place everything in crockpot and cook for 1 1/2-2 hours on high. Make sure potatoes are done before serving.
Tomorrow we're having PW's Marlboro Man's Favorite Sandwich.