Tuesday, July 3, 2012
5 T butter, melted
1/4 c brown sugar, packed
4 T butter
3/4 c sweetened condensed milk (approximately half the can)
3/4 c whipping cream
3/4 c bananas (mine were cooked with butter, brown sugar, and maple syrup)
Crush the oreos to little crumbs and add melted butter. Press into bottom of pie pan or little ramekins. Bake at 350 for 10-12 minutes. Make a caramel by cooking the brown sugar in a pan over medium heat. Watch it, it will burn quickly! Add in the butter and sweetened condensed milk and cook until caramel in color. Spread over cookie crust. Cool at least 1 hour in the fridge. When ready to serve, beat the whipping cream to soft peaks, then fold in the banana mixture. Serve with any leftover caramel (we didn't have any) or any other garnishes. 367/pie for 10 pies.
I love the layers of chocolate, caramel and bananas. We gave this between an 8 and a 9, very easy and yummy.