Sunday, June 10, 2012
Take Home Chef's Prosciutto and Emmental Stuffed Chicken
this recipe. I always use chicken tenders, so I didn't stuff the chicken, I just pan fried the chicken after breading it and then topping it with a little slice of bacon and a bit of Emmental cheese. We love having broccoli this way, the same way as I made the cauliflower, boiled in well-salted water and then topped with a little butter. We added some garlic to the butter as well. The total calories for 4 oz of broccoli and 1 tender were 427. We gave this overall a 9, we would've preferred a different cheese. Even more expensive Swiss cheese still tastes like Swiss cheese ;). Tomorrow we're having burgers and mozzarella sticks.