Sonia here. This recipe is an old family favorite. It dates back to when I was a child and my mom used to make these. I really liked it then and I still do. I have no clue where this recipe came from but have had it for years.
Corned Beef Bunwiches
1 can corned beef
3 green onions, chopped
2 tablespoons Worcestershire sauce
1/2 cup ketchup
1 egg
1/4 cup chopped olives
2/3 cup shredded cheese
4 hamburger buns
Mix all ingredients together, except buns. Put 1/4 of the filling on each bun. Wrap in tin foil. Bake in oven at 375 for 25 minutes. Serves 4
I had forgotten all about these. I'm going to have to make these sometime soon
ReplyDeleteVicki
this looksreally good, Sonia. I hope we'll get to try this soon. This isn't normally the kind of stuff Vicki makes, so hopefully you'll have inspired her!
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