Saturday, October 6, 2012

Fast, Easy, and Yummy

Sonia here.  Our next meal was fast, easy, and yummy.  I think we all gave it an 8.  We could have put a little more pesto spread on it and a little more cheese and asparagus and a little more salt, but we really enjoyed these.  If you follow the recipe it only serves two and gives only one slice per person with a calorie count of 310.  We tripled the recipe and each ate two slices for dinner.

Asparagus Muenster Melt with Pesto Spread

8 spears Asparagus
3 tablespoons Mayonnaise
1 tablespoon Pesto
2 slices Ciabatta Bread
2 slices Thin Prosciutto
4 slices Tomato
2 slices Muenster Cheese

Snap off tough ends of asparagus. Steam, covered, 3 minutes or until crisp-tender.  Preheat broiler.
Combine mayonnaise and pesto in a bowl, and stir to combine.
Spread 2 tablespoons pesto mixture onto 1 side of each bread slice. Layer each slice with 4 asparagus spears, 1 prosciutto slice, 2 tomato slices, and 1 cheese slice.
Place on a baking sheet; broil 3 minutes or until cheese melts. Serve immediately.

serves 2  from

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