Sonia here. Our next meal was fast, easy, and yummy. I think we all gave it an 8. We could have put a little more pesto spread on it and a little more cheese and asparagus and a little more salt, but we really enjoyed these. If you follow the recipe it only serves two and gives only one slice per person with a calorie count of 310. We tripled the recipe and each ate two slices for dinner.
Asparagus Muenster Melt with Pesto Spread
8 spears Asparagus
3 tablespoons Mayonnaise
1 tablespoon Pesto
2 slices Ciabatta Bread
2 slices Thin Prosciutto
4 slices Tomato
2 slices Muenster Cheese
Snap off tough ends of asparagus. Steam, covered, 3 minutes or until crisp-tender. Preheat broiler.
Combine mayonnaise and pesto in a bowl, and stir to combine.
Spread 2 tablespoons pesto mixture onto 1 side of each bread slice. Layer each slice with 4 asparagus spears, 1 prosciutto slice, 2 tomato slices, and 1 cheese slice.
Place on a baking sheet; broil 3 minutes or until cheese melts. Serve immediately.
serves 2 from http://tastykitchen.com/recipes/main-courses/asparagus-muenster-melt-with-pesto-spread/