Friday, September 14, 2012

Edna Mae's Sour Cream Pancakes

These are a really fast pancake, great for Saturday mornings.  I like them, they are just not fabulous.  I made 12 pancakes from this recipe, and the calories per pancake are 70.  I like that the batter comes together so quickly, but I don't like how eggy they taste.  The boys said it tasted like they were eating eggs flavored with other things, but that it was okay because they like eggs.  They gave them a 7, and I gave them a 6, because I really don't like eggs :).  This recipe is in the Pioneer Woman's first cookbook, and here it is:
Edna Mae's Sour Cream Pancakes

1 c sour cream
7 T flour
1T sugar
1/2 t salt
1 t baking soda
2 eggs
1/2 t vanilla

Heat up a griddle.  Mix sour cream, flour, sugar, salt, and baking soda together.  Stir until mostly combined.  In a small bowl mix together the eggs and vanilla, then add that gently to the sour cream mixture, and stir until mostly combined.  Cook over medium heat.  Serve with desired toppings.

Tomorrow we're finally having some lamb, but probably not the risotto...sigh...maybe I'll be in the mood to cook risotto soon :)

1 comment:

  1. I don't understand why with only two eggs they taste eggy? If anything I think the sour cream taste would come through. Love mom