Tuesday, September 25, 2012
Velvet Brownie Swirl Cake
Velvet Brownie Swirl Cake, and it was really good. This was not very difficult to make, and it turns out so pretty when it's done. It's moist and has lots of flavor. It's called velvet because it's essentially a red velvet cake without the red food coloring. This had 368 calories for 1/24 of the cake, and we gave it an 8, and Aaron even enjoyed it. Like I said, this wasn't difficult, and it definitely tasted great.
Tomorrow we're having pasta with broccoli, sausage and peppers.