Mozzarella Stuffed Turkey Meatballs, but I didn't have any turkey so they were made with chicken. I put some chicken tenders, and all the meatball ingredients into my food processor. I ground them all together, then formed the meatballs around the cheese. I should've flipped them halfway through the cooking time, but I didn't think one side would get dark while the other didn't really brown. These aren't burnt, they just don't look nice. Anyway, although I didn't love the texture of these meatballs, the flavor was great. I thought the texture was not quite meaty enough, and a little too wet, if that makes sense. I think that maybe some bread crumbs or something might have given it a better consistency. With the pasta the calories were approximately 450 per serving, using a homemade sauce. Hopefully if you try this you'll get the right consistency. Aaron and I both gave them an 8, and the boys didn't try any.
Tomorrow we're having another chicken dish.