Maple Coffee Cake Muffins, but I didn't have the maple and brown sugar cereal since I don't love maple, so I used original frosted mini wheat, I added in some cinnamon with the dry ingredients and the streusely topping, and I added some vanilla and almond extracts to the wet ingredients. This gave the muffins plenty of flavor, and the calories only went up to 180/muffin with regular buttermilk and my add-ins. If you are looking forward to getting rid of cereal, this is a great way to do it! Owen and I both gave it an 8, and Noah gave them a 0 because I had to wake him up to eat, and somehow he's turned out exactly like Aaron and is a grump if you wake him up :) Oh well. These really are good, and a pretty healthy breakfast. I won't say what I'm going to post next, because the truth is I'm doing terribly at sticking with my plan. So surprise for the next entry!