Apple Cider Oatmeal

I love oatmeal for breakfast.  Maybe it's the fact that I ate it so often growing up, and compared to lumpy cream of wheat and cracked wheat mush, oatmeal was the clear winner, or maybe it's just such a treat to have something healthy and filling that tastes so good.  Either way, I could eat oatmeal every day.  We don't, but I could :).  I've wanted to try this recipe for a while, doesnt' Apple Cider Oatmeal sound delicious?  Well, it was really good, Owen and I both gave it a 7, and Noah, who only likes fruit n cream instant oatmeal, gave it a 3.  I think he liked it better than that, he ate it quite well, he just was mad at me because it wasn't the instant stuff...sigh :)  Anyway, this is a really quick recipe to put together.  I made a double serving, since three of us were eating it, and I cooked it on the stove.  I used quick oats because we were already running behind our usual get ready for school schedule, so I needed this to cook quickly.  Also, I used a fuji apple because I didn't have any granny smith, and I didn't add nuts because I don't like nuts :).  I also added 2 T brown sugar at the end.  The wheat germ added some nice density to the oatmeal, it was a really hearty breakfast.  The calories for 1 serving were 234 the way I made it, since I took two servings and divided it in 3.  If you only made it into two servings, the calories were 350. 
Tomorrow we're finally having that fish and green beans.  I promise :)