Monday, January 27, 2014

Picky Palate's Salmon over Garlic Corn

This is a superdy duperdy delicious meal ;).  We loved it, Noah and Aaron both saying it was their favorite fish ever.  Way to go Picky Palate!  This was such an easy dinner, as well as great tasting, we will have this again, and I love that it was such a hit.  Aaron and I gave it a 9, Noah gave it a perfect 10, and Owen gave it an 8.  We used a smaller piece of salmon than the recipe called for, so the calories for our dinner were 288 per serving.  Here's what I did:

Tobasco Sauce
3/4 t paprika
2 T maple syrup
about 1 lb of salmon
2 T olive oil
1 can corn, drained
2 cloves garlic, minced
2 T cilantro

Preheat the oven to 450.  Line a cookie sheet with parchment paper.  Mix together some salt to taste, and the paprika.  Coat the fish with the salt and paprika, then put on a little tobasco sauce and then top with the maple syrup.  Place in the oven and cook for 12-15 minutes.  Meanwhile, heat the olive oil in a skillet and then add the garlic and cook for about a minute.  Add in the corn, cilantro, some more salt, and tobasco.  Stir, then serve with the fish.

Easy and delicious!

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