This Asian Chicken Barbecue from 365 Days of Slow Cooking was a hit. The recipe in her cookbook was a little different from the one on her website, she didn't use tapioca in her cookbook, so I didn't either, but I think it would've been even better with the tapioca. Owen, Aaron and I gave it a 9, and Noah gave it a perfect 10. The calories for 1 serving were 285. Here's what I did
5 chicken thighs, cut into fourths
1/2 c soy sauce
1/3 c brown sugar, packed
1 1/2 T sesame oil
1/2 T sesame chili oil
1 T minced garlic
Lay the chicken in the slow cooker, mix the sauce ingredients together, then place the sauce ingredients on top of the chicken. Cook on low for 2 hours on one side, flip the chicken pieces over, and cook for another hour.
We served ours over ramen noodles, but I think it would've been better over rice. Sometimes I just get tired of rice :).