Wednesday, January 8, 2014

Asian Chicken Barbeque

This Asian Chicken Barbecue from 365 Days of Slow Cooking was a hit.  The recipe in her cookbook was a little different from the one on her website, she didn't use tapioca in her cookbook, so I didn't either, but I think it would've been even better with the tapioca.  Owen, Aaron and I gave it a 9, and Noah gave it a perfect 10.  The calories for 1 serving were 285.  Here's what I did

5 chicken thighs, cut into fourths
1/2 c soy sauce
1/3 c brown sugar, packed
1 1/2 T sesame oil
1/2 T sesame chili oil
1 T minced garlic

Lay the chicken in the slow cooker, mix the sauce ingredients together, then place the sauce ingredients on top of the chicken.  Cook on low for 2 hours on one side, flip the chicken pieces over, and cook for another hour. 

We served ours over ramen noodles, but I think it would've been better over rice.  Sometimes I just get tired of rice :).

1 comment:

  1. This one I am going to try, mainly because it is so easy. Glad to know you liked it. Love mom I tried a chicken cacchatori the other night in the crock pot and it was so good, but your dad did not like it because I got too much basil. I will try again. Love you.