Monday, January 13, 2014

Crockpot Zuppa Toscana

This Zuppa Toscana is a great soup.  It's fast and easy, and I love how it tastes.  Noah, Aaron and I gave it a 9, and Owen gave it an 8 because he said it was a little spicy.  This is full of flavor, and super simple.  We divided this into 8 servings, and each serving was 335 calories.  Make this on a cold night, it is warm and satisfying.  Here's what I did.

3/4 lb mild Italian sausage\
12 baby potatoes, cut in half
2 cans chicken broth
salt and pepper and Italian seasoning to taste
1 small onion, diced
1 t minced garlic
1 c cream
1 bag spinach
2-4 slices bacon, cooked and chopped

Brown sausage, onion and garlic, salt, pepper and Italian seasoning together then add to crockpot with potatoes, and chicken broth.  Cook on low for 5-8 hours, then add cream, spinach, and bacon and serve. 

Super great!!!

1 comment:

  1. Have you tried using Kale instead of spinach? Do you like the flavor of it? I bought some to try in recipe, but am unsure. LOve mom