Friday, November 29, 2013

Baked Pizza Pasta

I made this the other night, and although I started with another recipe, I just wanted to make this easy and I know my husband likes meat, so I used some turkey pepperoni I had left over.  This was simple and good, although not full of flavor.  There are 276 calories in 1/12 of the total.  Aaron and I gave this a 7, Owen gave it a 6, and Noah gave it a perfect 10.

1 lb pasta
6 c marinara sauce
1/2 c parmesan cheese
34 pepperoni slices
2 c Italian blend cheese
Italian seasoning, to taste

Cook pasta until al dente.  Preheat oven to 400 and grease 13x9 in pan.  Mix pasta and marinara together.  Layer half in the bottom of the prepared pan, then cover with pepperoni, and 1/2 the cheeses.  Repeat, and season with Italian seasoning.  Cook for 20 minutes in the oven.

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