Wednesday, November 13, 2013

Cheesy Garlic Biscuits

Does anyone ever use those delicious biscuits that you pop open, and then have left overs?  Our family always has at least 2 biscuits left over, usually more.  Well, I have a great way of using up left over biscuits that my family loves.
Is this even a recipe?  Not really, but we really enjoy it :)
1/2 biscuit
1 T butter
garlic salt
2 T cheese
Bake at 350 for at least 5 minutes, or until the biscuit has reached desired crispiness.


  1. these were amazing! I could have eaten 10 of them

  2. Is this like a small pizza with cheese, garlic salt and butter on it? IT looks really good. I made us the shrimp today that you had made some time ago where you take fresh shrimp, put a cube of butter in the pan and melt it, then slice a lemon on top of it, then add the shrimp and sprinkle with powdered Italian dressing mix on top and bake for 15 minutes (mine took about 25 to get hot) in 350* oven. Really good! Thanks for sharing. Love mom