Does anyone ever use those delicious biscuits that you pop open, and then have left overs? Our family always has at least 2 biscuits left over, usually more. Well, I have a great way of using up left over biscuits that my family loves.
Is this even a recipe? Not really, but we really enjoy it :)
1 T butter
2 T cheese
Bake at 350 for at least 5 minutes, or until the biscuit has reached desired crispiness.