Friday, November 8, 2013

Vampire Cookies

Remember these vampire cookies I posted the recipes to a few weeks ago?  We made these on Halloween, and they were easy and fun for the boys.  The boys also told me they tasted awesome, I refrained from trying them, too much sweetness and I don't like marshmallows :).  Anyway, I have reposted the recipe, and they are super fun!


1 package (18.25 ounces) refrigerated chocolate chip cookie dough or your favorite cookie recipe...

1/2 cup prepared vanilla frosting, tinted red
1 3/4 cups miniature marshmallows
48 slivered almonds

Prepare cookies as directed on package or according to your favorite recipe. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Cut each cookie in half for a total of 48 halves.
Frost the bottoms of all cookie halves with frosting. Place 6 marshmallow teeth around curved perimeter of 24 halves. For additional support, an additional marshmallow can be placed behind the teeth. Top with remaining 24 halves. Insert two almond slivers in between teeth for fangs. If fangs do not adhere, dip tips into frosting.