Friday, November 22, 2013

Crustless Pumpkin Pie, or Pumpkin Pudding

This is one of those great crockpot recipes from the cookbook 365 Days of Slow-Cooking.  This is definitely my favorite crockpot cookbook, and this is another winner.  The calories for 6 servings are 296 calories/serving.  Here's what you do.

16 oz canned pumpkin
1 T pumpkin pie spice
2 T butter, melted
2 eggs
4 oz cream cheese softened
3/4 c sugar
1/2 c flour
2 t vanilla
1/2 t baking powder

Mix these all together and cook in a greased slow cooker for 3-5 hours.  Top with whipped cream. 

So easy, Aaron gave it a 7, Owen gave it a 6, and Noah and I gave it a 9.  You can tell who likes pumpkin around here :).  This is a great, easy, no fuss alternative to pumpkin pie.  It tastes great and requires so little preparation.

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