Monday, November 4, 2013
Slow Cooker Fajitas
these great fajitas the other night, and although not traditional fajitas, they were really good. I love how easy these are. One of these days I'll share my favorite fajita recipe from Cook's Illustrated, but for now, these are really good and easy. I of course changed things a little, but that is normal for me :). We had 12 servings for this, so each serving of meat was 127 calories. Here's what I did.
1 1/4 lb beef chuck roast, seasoned
1 10 oz can rotel
1 bell pepper, sliced
1 onion, sliced
1 t cumin
1 t chili powder
1/2 t garlic salt
a couple of dashes of tabasco sauce
3 stalks dried lemon grass (I didn't have any lime juice, so I made do. I just removed the lemon grass before serving.)
Place onions and peppers in the bottom of the slow cooker. Add the rest of the ingredients on top. Cook for 8-9 hours on low. Serve how you desire.
Aaron and Owen and I gave this an 8, Noah gave it a perfect 10.