I found this in the 365 Days Of Slow Cooking cookbook, and I follow the recipe exactly. The only thing is you can't over cook this at all, the Caesar dressing separates if you let it go too long, so towards the end of cooking time you have to monitor to make sure you remove it from the heat as soon as possible. We serve this over pasta as the recipe suggests, and it's great.
1 lb boneless, skinless chicken thighs, cut into chunks and seasoned to taste
1/2 c Caesar dressing (the better the quality, the better your meal will taste, we really like Litehouse)
1/2 green pepper, diced
1 T garlic, minced
1/2 lb pasta, cooked
Spray crock, then place chicken, dressing, green pepper, and garlic in the crockpot. Cook on low four hours, and check to make sure it doesn't over cook. Serve with the cooked pasta.
This makes six servings for us, and the calories per serving are 327.