Wednesday, December 18, 2013

Southwest Egg and Tater Tot Casserole

This was a fun breakfast for dinner casserole!  I found the recipe here, and it was easy and good.  I like the flavors, and I like that we could have dinner ready so quickly.  Noah helped me make it, and we loved the tater tots with it.  Noah gave it a 9, and the rest of us gave it an 8.  This is fun for kids and adults :).  The calories for 1/6 of the total were 325, but we ate less than that.  I also cut the recipe in half, because it was too much for our family.  Follow the link to find the recipe at Lauren's Latest since I made the recipe just like it says, just cut in half ;).

2 comments:

  1. This looks like an omelet and it sounds really good. Did you have to do anything to the tater tots except defrost them??? Love mom

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    1. You don't need to defrost the tater tots or anything, just throw them in the casserole and bake. That's part of the reason for the long baking time.

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