Wednesday, December 18, 2013

Southwest Egg and Tater Tot Casserole

This was a fun breakfast for dinner casserole!  I found the recipe here, and it was easy and good.  I like the flavors, and I like that we could have dinner ready so quickly.  Noah helped me make it, and we loved the tater tots with it.  Noah gave it a 9, and the rest of us gave it an 8.  This is fun for kids and adults :).  The calories for 1/6 of the total were 325, but we ate less than that.  I also cut the recipe in half, because it was too much for our family.  Follow the link to find the recipe at Lauren's Latest since I made the recipe just like it says, just cut in half ;).


  1. This looks like an omelet and it sounds really good. Did you have to do anything to the tater tots except defrost them??? Love mom

    1. You don't need to defrost the tater tots or anything, just throw them in the casserole and bake. That's part of the reason for the long baking time.