This is a very simple, healthy and good weeknight meal. I like this a lot because it takes so little time and tastes great. I can't remember where I found this recipe, but it is so good and easy. I added some lemon juice to it this time, and we liked it. The calories are 186/serving, or about 190 if adding lemon juice. I also have to cook this longer than it says, at least 20 minutes. Aaron gave it a 7, so did Owen, and Noah and I gave it an 8.
Rosemary and Garlic Roasted Salmon
- 3 cloves Garlic (I used a little more)
- 2 sprigs Rosemary, About 1 Tablespoon Chopped
- 2 pounds Salmon Fillet (167/4oz)
- 1 Tablespoon Extra Virgin Olive Oil
- 2 pinches Sea Salt
- 1 pinch Ground Pepper