Cheesy Baked Tortellini
Olive Oil (I didn't use this, I just sprayed the pan)
2 c Marinara sauce
1/3 c mascarpone cheese ( I used ricotta and I used more than 1/3 c)
¼ c chopped parsley
2 t chopped thyme
1 lb cheese tortellini
2 oz thinly sliced smoked mozzarella
¼ c parmesan cheese
Preheat the oven to 350. Lightly oil an 8x8 baking dish.
Whisk the marinara sauce, mascarpone cheese, parsley, and thyme in a large bowl to blend. Cook the tortellini in a large pot of boiling, salted water until just tender, about 2 minutes. Drain. Add the tortellini to the sauce and toss to coat.
Transfer the tortellini mixture to the prepared baking dish or dishes. Top with the smoked mozzarella cheese and the Parmesan. Cover the dish with foil and bake for 20 minutes, then remove the foil and bake uncovered until the sauce bubbles and the cheeses on top melt, about 10 minutes longer.