Wednesday, March 27, 2013

Creamy Black Bean Salsa Pork

We had this Creamy Black Bean Salsa Pork the other night, but if you follow that link, you'll see it's supposed to be chicken.  Either way, this turned out really well, and everyone liked it.  I think it got 8's all around.  We made at least 16 servings out of this, and the calories are 85/serving.  I'll post the recipe the way I made it, it really is great for nachos and tacos.

Creamy Black Bean Salsa Pork

2-3 lb pork loin
2 cans kidney beans (or any beans you want)
1 can cream style corn
1 packet taco seasoning
1/2 c chicken broth
1 c salsa (I used homemade)
4 oz (a little less) cream cheese

whatever you want to serve it with

Place pork and all other ingredients except cream cheese in crockpot.  Cook most of the day on low.  1/2 hour before serving, stir in the cream cheese and let the crockpot cook on high with the lid off.  If desired, thicken the sauce with cornstarch and water and let cook on high with the lid off.  Serve.

Super easy and delicious!

1 comment:

  1. Do you have a recipe for your homemade salsa??? This sounds really good, especially since I could use either pork or chicken. Love mom