This is hardly a recipe, but it is our favorite way to have breakfast burritos. Our family loves these, we all give them a perfect 10. I'm not going to do calories on this, because the amounts are all up to whoever is making it. Here's what I do:
1-2 c cooked potatoes (we like them cooked in some kind of fat, these were cooked in duck fat)
eggs (enough for family)
Cook the chorizo until browned, then add in the potatoes, then the eggs. Taste, and if necessary salt, but I don't usually find this necessary. Top with cheese and wrap in tortilla. We like it with avocado, tomatoes, and fresh salsa.