link to the recipe, scroll down to see the recipe in English, and after searching the internet, I found out that everyone had soupy rice, that this needed to cook for at least 45 minutes, but more like an hour. Hmm...kind of frustrating, but I will probably try this again given my love of rice pudding. One poster said to use 1/2 c rice instead of 1/4 c, so I may try that as well. The calories for a serving, we made 6 servings, were 284. I would try this with the modifications suggested, and definitely serve it with some sauce. Also, I didn't try the chocolate variation, because I like me some plain old rice pudding ;).