Thursday, April 18, 2013
Our Best Bites Strawberry Cheesecake Bars
16 oz graham crackers, divided then crushed
2 T butter, melted
11 oz cream cheese, softened
2/3 c sugar
2 t vanilla
2 c sour cream
1 1/4 c strawberry cherry jam
Strawberry Sauce to garnish
Preheat oven to 375. Spray a 9x13 pan. In a food processor, process 3/4 of the graham crackers. Mix with the melted butter and press into the pan. Set aside.
Beat together the cream cheese, eggs, sugar, salt, vanilla, and sour cream. Spread half of the batter into the set aside crust.
Pour 1/2 of the sauce over the batter, spreading evenly. Top with the remainder of the cheesecake batter, then spread with the remainder of the jam, then top with the reserved graham cracker crumbs.
Bake for 25-35 minutes, then cool and chill for at least 8 hours. Serve with some strawberry sauce if desired.