Wednesday, April 1, 2015

Michael Symon's Sausage and Peppers

This is such an easy dinner, and super delicious. Aaron loves Olive Garden's Sausage and Peppers Rustica, and this sandwich reminds me of that. We all gave this a 9, and since it is in Michael Symon's 5 in 5 cookbook, this is quick and easy to throw together. Calories for 6 servings are 348 per sandwich, but I used olive oil to brown the sausage, and that made the sandwiches too greasy, which is why they only received a 9.  Here's what we did:

1 lb Italian sausage
1/2 red pepper, chopped
3 garlic cloves, minced
1 onion, sliced
Sliced provolone or mozzarella

Brown the sausage, then add in the peppers, onion, garlic, and season to taste. Separate the meat into portions, top with cheese, and serve.

1 comment:

  1. If I could use some other kind of meat, like steak, etc, I might try this, but not sausage. Love mom