Wednesday, April 29, 2015
Michael Symon's Salmon with Avocado Salad
2 lbs salmon
salt and pepper
1 T chipotle powder (I used a little less)
grated zest and juice of 2 limes
1/2 onion thinly sliced
1/4 c chopped fresh cilantro leaves
4 T olive oil
1 avocado, sliced
Preheat oven to 400. Season the salmon on both sides with salt, pepper and chipotle powder. Cook in the oven until the fish has reached desired doneness, we cooked ours about 15 minutes.
Stir together the lime juice and zest, onion, cilantro, oil and salt. Add the avocado and toss gently, then top the salmon with the avocado salad when serving. Yummy yummy :).