Friday, April 17, 2015

Michael Symon's Fried Salami and Peppers

So this is a favorite around here, and so super simple.  Aaron, Noah and I gave it a perfect 10, while Owen gave it a 9 because it was a little spicy.  Michael Symon delivered a real winner for us.  This was from Michael Symon's 5 in 5 cookbook, and each sandwich is 408 calories, but the total is dependent on what kind of bun you use.  Here's what to do:

1 lb thinly sliced salami
1 jalapeno, sliced thinly
Sliced provolone
1/2 c torn fresh basil leaves
Hamburger buns or rolls

Cook the salami slices until crisp, then when all salami is crisp, add the jalapenos to the pan and cook with some salt for a few minutes.  Separate the meat and peppers into piles, return to the pan, and melt the cheese over the sandwiches.  Place on a bun, and serve with condiments.

1 comment:

  1. If I could use ham/ chicken/ turkey for the salami and perhaps substitute other chilies for the jalapenos, I think I would like this. I really do not like salami. Love mom