Wednesday, April 15, 2015
Make It With A Cakemix's Cinnamon Toast Crunch Cupcakes
1 box butter pecan cake mix
1/3 c melted butter, cooled
1 c buttermilk
2 t vanilla
1 c cinnamon baking chips
1/2 c Cinnamon Toast Crunch cereal, finely crushed
1 c butter, softened
2 T milk
1 t vanilla
1/2 t cinnamon
4 c (or a little less) powdered sugar
Preheat the oven to 350 and line your cupcake pans. Combine the eggs, butter, buttermilk, and vanilla until smooth. Stir in the cake mix and cinnamon chips. Fill muffin liners and bake for about 17 minutes or so. Let cool.
Beat the butter for 2 minutes, then add in the cereal, milk, vanilla and cinnamon. Then add in the powdered sugar. Pipe onto cooled cupcakes.