Monday, July 28, 2014

Kristen Ashley's Apple Caramelumble

Kristen Ashley made us another winner again, I love me some crumble, and this is just the way I like it, with a good ratio of crumble to apple, not just super appley.  We all gave this a 9, and I made a basic creme anglaise to go with it.  Follow this link to this delicious recipe, and I will post the amounts I used here, it's pretty close to the same as the weighted ingredients.

2 c flour
pinch of salt
1 1/4 c brown sugar
18 T unsalted butter

3 Granny Smith apples, peeled, cored, and chopped
1/4 c brown sugar
1 T flour
pinch of salt
dash of cinnamon

Mix together the apples, 1/4 c brown sugar, 1 T flour, salt and cinnamon.  Pour into a greased pan.  Mix together the first list of ingredients, and then pour them over the top of the apples.  Bake at 350 degrees for 45 minutes.  Serve with custard, vanilla ice cream, or creme anglaise.

Each serving, we made 12 of them, with the cream sauce, was 403 calories.

1 comment:

  1. I know your dad would love this, even the cream sauce. I had to look this one up to know how to make it. Love mom