Monday, February 2, 2015
Michael Symon's Parmesan, Tomato and Prosciutto Frittata
2 T olive oil
2 Roma tomatoes, diced
salt and pepper
8 large eggs
1/4 c heavy gream
1/2 c freshly grated Parmesan cheese
2 oz thinly sliced Prosciutto
Preheat the broiler on high.
Over medium-high heat, cook the olive oil and tomatoes with a pinch of salt. Cook about one minute.
Whisk together the eggs and cream, season them with salt and pepper, and add the eggs to the tomatoes, about 2 minutes, stirring from time to time. Top with the Parmesan, put it under the broiler, and cook for about 2 more minutes. Top with the Prosciutto and serve.