Monday, February 2, 2015

Michael Symon's Parmesan, Tomato and Prosciutto Frittata

Today, nine years ago, my Owen was born, and it was one of the greatest moments of my life to hold my first boy for the very first time.  He's such a special guy, I love him.  Anyway, he picked this as his favorite meal we've had in the last little while, so this is what I am featuring today.  This was another great one from Michael Symon, from his 5 in 5 cookbook, and it was ridiculously easy and delicious.  We all gave this a 9, and I love the flavors in this.  We cut this into six, and each serving was only 241 calories.  Here's what to do:

2 T olive oil
2 Roma tomatoes, diced
salt and pepper
8 large eggs
1/4 c heavy gream
1/2 c freshly grated Parmesan cheese
2 oz thinly sliced Prosciutto

Preheat the broiler on high.
Over medium-high heat, cook the olive oil and tomatoes with a pinch of salt.  Cook about one minute.
Whisk together the eggs and cream, season them with salt and pepper, and add the eggs to the tomatoes, about 2 minutes, stirring from time to time.  Top with the Parmesan, put it under the broiler, and cook for about 2 more minutes.  Top with the Prosciutto and serve.

1 comment:

  1. I am so surprised that you like this. You hate eggs or should I say, they don't like you. I love frittatas. Love mom