Candy Bar Bar Cookies
Preheat oven to 350.
1 c softened butter
¾ c white sugar
1 beaten
egg
2 t
vanilla
½ t salt
2 ½ c flour, packed
15 oz chocolate bars (I used about 28 snack size candy bars)
¼
c sugar
Foil line and spray a 9x13 pan. Mix butter and sugar together until light and
creamy. Add the egg and stir thoroughly,
then add vanilla and salt. Add the flour
in ½ c increments, mixing after each addition.
Pat and smooth ½ the dough into a prepared pan. Top with candy bars. Top with remaining dough, smoothing as well
as possible. Take the back of the fork
and make cross-hatch patterns on the top of the dough, then sprinkle remaining
sugar on top. Bake for 25 minutes, then
cool most of the way. Cut into bars and
serve.
So it is like a cookie with chocolate in the center??? Sounds good. Love mom
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