Candy Bar Bar Cookies
Preheat oven to 350.
1 c softened butter
¾ c white sugar
1 beaten
egg
2 t
vanilla
½ t salt
2 ½ c flour, packed
15 oz chocolate bars (I used about 28 snack size candy bars)
¼
c sugar
Foil line and spray a 9x13 pan. Mix butter and sugar together until light and
creamy. Add the egg and stir thoroughly,
then add vanilla and salt. Add the flour
in ½ c increments, mixing after each addition.
Pat and smooth ½ the dough into a prepared pan. Top with candy bars. Top with remaining dough, smoothing as well
as possible. Take the back of the fork
and make cross-hatch patterns on the top of the dough, then sprinkle remaining
sugar on top. Bake for 25 minutes, then
cool most of the way. Cut into bars and
serve.
