Friday, October 24, 2014
Michael Symon's Barbecue Chicken Thighs
1/4 c olive oil
juice of one lime
1 garlic clove, minced
1 jalapeno, seeds and ribs removed, chopped
10 chicken thighs
3/4 c barbecue sauce (I used Michael Symon's barbecue sauce recipe from the same cookbook, use your favorite)
Mix together the olive oil, the lime juice, the garlic, jalapeno, and salt and pepper. Add the chicken and marinate for a few hours. Season the chicken well with salt and pepper, then brown in a pan on one side. Flip the chicken, and brush with the barbecue sauce. Flip again, then brush again. Place under a broiler, and continue brushing and flipping for a few minutes. Serve when chicken is cooked through.
This had great flavor, and like I said, it isn't very hard. We really enjoyed it.