Wednesday, October 15, 2014

Chinese Take Out's Barbecue Pork

So although this recipe called for pork belly, which I didn't have but would've been amazing, this still received a 9 from us because it was really delicious.  We found the recipe in The Chinese Take Out cookbook, and each serving was 235.  Here's what to do:
1 lb pork loin
2 T mirin
2 T soy sauce
1 T sugar
2 garlic cloves, minced
1 1/2 t hoisin sauce
1/2 t Chinese five spice powder
2 T honey

Mix together all the ingredients except the honey, and marinate the meat for 2-3 hours.
Preheat the oven to 325.
Remove the pork from the marinade, brush 1 T of the honey on the pork, then bake for about 25 minutes.  Turn the pork over, brush with another 1 T of the honey, and then roast for another 20 minutes, or until pork is done.  Slice and serve.

1 comment:

  1. YOur presentation is delightful, but sorry, it does not sound good to me. So glad you all liked it. Love mom