Wednesday, October 22, 2014
Birthday Cake Batter Cinnamon Rolls
just link to the recipe and tell what I changed. I really dislike shortening, so I used butter in this recipe instead of shortening, and I used 8 T of butter rather than 6 T of shortening. Also, I let the dough double in size both times, before and after shaping cinnamon rolls, rather than just doing a quick rise before rolling out the cinnamon rolls. Lastly I made 41 cinnamon rolls, rather than the 16 the recipe called for, and each cinnamon roll was 243 calories. These had great flavor, they do taste like a cinnamon roll birthday cake, and the texture was so light and fluffy, just so great. I loved these, and I'm looking forward to making them again!