1 c flour
3/4 c whole wheat flour
2 t baking powder
1/2 c brown sugar
3/4 c smooth peanut butter
1/4 c canola oil
2 t vanilla
2 large eggs
1 c milk
1/2 c jam of choice
Preheat the oven to 350 ad spray a muffin tin with cooking spray.
Whisk together the flours, baking powder, and brown sugar.
Whisk together the peanut butter, oil, vanilla, eggs, and milk.
Pour dry ingredients into wet ones and stir until just combined.
Fill muffin tins 2/3 full, and bake for 20-25 minutes for full sized muffins. Cool, then when ready to serve, cut the muffins in half and spread on jam. Serve or send in the lunchbox :).
Aren't they fun looking? Owen and I gave them a 9, and Noah gave them a perfect 10. He said they are his favorite muffins ever :).