Wednesday, March 26, 2014
Picky Palate's Mini Bean and Cheese Burrito Cups
2 cans refrigerated French bread loaves, cut into 24 pieces total
1 16 oz can refried beans
1 c shredded cheddar cheese, divided
1/2 c salsa
Preheat oven to 350 and spray 2 12 count muffin tins with cooking spray. Press each slice of bread dough into the muffin cups, then form them into little cups. Mix together the beans, salsa, 1/2 c cheese, and salt. Divide the bean mixture evenly between each muffin, and sprinkle with cheese. Cook for 15 minutes in the prepared oven, and let cool a bit and then serve. Yum!