Friday, March 28, 2014

Spaghetti Bake

I get comments from my husband a lot that he doesn't want fussy food.  He is the shovel it in kind of guy, and if I want to make food that pleases him, that's what I make.  Enter baked spaghetti.  I have made this most of our married life, because it is so easy, and is even easier to eat than regular spaghetti with meat sauce.  Plus, you get the cheesy baked top, which always makes everything better, right?  Just take your favorite meat sauce recipe, mix it with your al dente pasta, and place in a greased 13x9 inch pan, then top with cheese and bake until the cheese is melted and browning on top.  So easy, and a really easy meal to eat.  Aaron gave this a perfect 10, Noah and I gave it a 9, and Owen gave it an 8.  The calories are dependent on what kind of meat you use, how much pasta and cheese you use, as well as cheese type. Anyway, it's about 400 calories per serving, so serve it up and enjoy!

1 comment:

  1. We like this, too, much better than messy spaghetti. Love mom