Friday, November 9, 2012

Steak and Butter Sauce

Sonia here.  These actually tasted really good.  It would have been better with a better cut of meat, but hey, we're cheap around here.  :)  I think the sauce needed more Worcestershire sauce, salt, and pepper, but we just added those after.  We really enjoyed them.  We ate them with corn and sweet potatoes.  The sweet potato recipe will come next week.

London Broil With Butter Sauce

2 pounds flank steak (we used a cheaper cut of meat)
1 tablespoon olive oil
3 tablespoons lemon juice

1/8 teaspoon coarse pepper
1/2 teaspoon salt
1/4 teaspoon Worcestershire sauce (we used about 1/2 tsp, but we think it needed more)
1/4 cup soft butter

Skin steak and score lightly. Rinse and dry quickly. Trim excess fat. Place steak in non-metallic container and rub it well all over with fresh lemon juice and then olive oil. Refrigerate 3 hours. Preheat broiler. Place cookie tin under flame until it is hot. Put steak on hot buttered tin 2 inches from flame. Broil 5 minutes; turn broil 3 minutes. Combine butter, pepper, salt, and Worcestershire sauce. Keep warm until steak is done. Spread sauce on steak. Carve on diagonal into thin slices.

1 comment:

  1. This sounds and looks really good. What cut of meat did you buy? Flank steak is usually pretty cheap. Love mom