Saturday, November 10, 2012
Fettuccine Alfredo with Shrimp and Crab
1/2 lb pasta
1 2/3 c cream (or 1 c cream, 1/3 c milk, 1/3 c yogurt)
5 T butter
approximately 1 c parmesan cheese
Melt together 1 1/3 c cream and butter and cook until just barely simmering. Set aside. Cook pasta until just al dente, then add the pasta to the butter and cream mixture. Add the remaining 1/3 c cream and parmesan and toss with the pasta. Top with spices, nutmeg, whatever.
Aaron and I gave this a 7, because the pasta didn't taste terrible, just the yogurt was too strong. Have a great weekend!