Tuesday, November 13, 2012

In the Mood for Chocolate?

Sonia here.  Are you ever in the mood for some chocolate cake and fast.  This is our go-to recipe.  It has the consistency of a pudding cake or steamed pudding, but for fast chocolate cake it is very good, especially hot with ice cream.  We even sometimes put coconut in or use coconut milk instead of the milk.  Very yummy and fast.

Coffee Mug Chocolate Cake

4 tablespoons flour (not self-rising)
4 tablespoons sugar
2 tablespoons cocoa powder
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
1 dash vanilla
Dash salt

1 coffee mug

Add dry ingredients to coffee mug and mix well.  Add the egg and mix well.  Add milk and oil and mix well.  Add vanilla, chocolate chips and nuts if desired.  Put the mug in the microwave and cook on high for 3 minutes.  The cake will rise over the top of the mug, but don't be alarmed. Allow to cool a little and tip out onto a plate if desired.

serves 2


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