Saturday, November 3, 2012

Pork Chop Potato Bake

Sonia here.  Sorry I'm late.  This recipe was good, but took a lot longer to cook than what was listed in the recipe. (Almost an hour longer.)  Don't know if it was because I used frozen hashbrowns or if the pork was thicker than what the recipe expected, or what, but man we were hungry when it finally was done. :)  We did enjoy it, though it could have used a little more seasoning.  We did like the french fried onions, though. I will probably make it again, just plan on having more time to cook it.

6 pork chops
Vegetable oil
Seasoned salt
1 can cream of chicken or cream of celery soup
1/2 cup milk
1/2 cup sour cream
1/4 teaspoon pepper
1 package of hash browns
1 cup cheddar cheese
1 cup french-fried onions

Brown the pork chops in oil. Sprinkle with seasoned salt and set aside. Combine milk and sour cream, pepper and ½ tsp seasoned salt. Stir in hash browns, ½ cup cheese, and ½ can french-fried onions. Spoon mixture into 9x13 pan. Arrange pork chops over the potatoes (mom puts the potatoes over the pork chops) Bake covered with tin foil at 350 degrees for 40 minutes. Top with the remaining cheese and onions. Bake uncovered for an additional 5 minutes.

I don't have any clue where it came from.  I got it from my sister, Andrea.

1 comment:

  1. you got it from Andrea, who got it from her mother. Love you all. mom