Wednesday, August 6, 2014

Latin American Street Food's Chimichurris

Aaron gave this a perfect 10, and the boys and I gave these a 9.  Latin American Street Food's Chimichurris were delicious, and super easy to make.  We topped ours with Golf Sauce, avocados, and cabbage, and we loved them.  These are pork burgers with a cole slaw topper and the boys had theirs with cheese.  Here's what to do:

1/2 lb ground pork
1/3 onion, minced
1 T cilantro, minced
1 T fresh parsley, minced
salt and pepper to taste

Mix the ingredients together, and then cook them in a pan on both sides.  Top them as desired.

1 comment:

  1. Do they taste like a barbequed pork sandwich? WHy the Spanish name?? Love mom